Sunday, April 17, 2011

The dish!

Rosemary and balsamic marinated porterhouse steak, baked potatoes with mushroom ragu and roasted asparagus!  

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1 comment:

  1. Devin TaitApril 18, 2011 at 11:43 AM

    Your blog is sure making me hungry today! Glad it's almost time for lunch!

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